What you need:
- 3 c. coconut
- 1 tsp vanilla extract
- 1 tsp orange extract
- 1/2 c. honey
- 1/2 c. carob chips or chocolate chips
Start by putting 2 cups of the coconut in a food processor or a high power blender on high for 5 minutes.
It'll form into a nice paste, mine still had a little bit of grit to it. It was also was a little warm, don't be alarmed!
Scrap into a bowl and add in the remaning coconut and the chocolate chips.
Stir to combine.
Using a teaspoon or a small ice cream scoop, portion our and roll into small balls. Place on a parchment or silpat lined cookie sheet.
Place into a pre-heated 300 degree oven for 25 minutes.
Let cool completely and then dive in!
I don't understand what happened to the two in the middle, but they still taste great!